Warm vanilla and real almonds over smooth black tea.
Sweet vanilla and nutty almond over a smooth Ceylon black tea, so it tastes like a bakery treat in a mug. We like it iced, hot, sweetened, plain, and with or without a splash of milk. The flavors pop any way you serve it.
It's made with real almonds, so it's not for anyone with a tree nut allergy.
Flavor notes: sweet vanilla, nutty almond, smooth black tea
Ingredients: black tea, almonds, organic natural flavoring
Contains: tree nuts (almonds)
Allergens: made in a facility that handles tree nuts.
Caffeine: high (still less than a cup of coffee)
How to Brew
- Hot: Steep 3 to 5 g (about 1 heaping teaspoon) in 8 oz of 195°F water for 2 to 3 minutes.
- Iced: Steep 2 heaping teaspoons (about 8 g) in 5 oz of 195°F water for 2 to 3 minutes, then strain into a 16 oz cup filled with ice.
Sizes
Sampler (15 g, about 4 cups) · Box (45 g, about 11 cups) · Pouch (85 g, about 21 cups)
Storage
Up to 24 months in an airtight, light-safe container.
Box Packaging
Paperboard box (recyclable where paper is accepted) and a corn-based PLA inner pouch, compostable in industrial composting facilities (not available in every area, and not for backyard compost).
Questions
Does it contain nuts?
Yes. It's made with real almonds, a tree nut.
Does it have caffeine?
Yes. It's a black tea with high caffeine, still less than a cup of coffee.
How many cups does each size make?
About 4 (sampler), 11 (box), and 21 (pouch). Lighter or stronger, that's 3 to 5, 9 to 15, or 17 to 28 cups.
