A tropical fruit basket in a cup.
This fruit-filled green tea takes you to your own private island without using up a personal day. Peach, pineapple, papaya, apple, apricot, mango and coconut over sencha green tea make a sweet, juicy cup that's at its best over ice. Blend it with your favorite spirit for happy hour, too.
It used to be called Tropical Green Tea. Same tea, better name.
Flavor notes: juicy peach and pineapple, sweet mango, creamy coconut
Ingredients: green tea, peach, pineapple, papaya, apple, apricot, mango, coconut, organic natural flavoring
Allergens: made in a facility that handles tree nuts.
Caffeine: mild
How to Brew
- Hot: Steep 3 to 5 g (about 1 heaping teaspoon) in 8 oz of 175°F water for 1 to 2 minutes.
- Iced: Steep 2 heaping teaspoons (about 8 g) in 5 oz of 175°F water for 1 to 2 minutes, then strain into a 16 oz cup filled with ice.
Sizes
Sampler (15 g, about 4 cups) · Box (50 g, about 12 cups) · Pouch (113 g, about 28 cups)
Storage
Up to 24 months in an airtight, light-safe container.
Box Packaging
Paperboard box (recyclable where paper is accepted) and a corn-based PLA inner pouch, compostable in industrial composting facilities (not available in every area, and not for backyard compost).
Questions
Is this the same as your Tropical Green Tea?
Yes. Same tea, new name.
Can I use it in cocktails?
Yes. Brew it strong, chill it, and mix it with rum or your spirit of choice.
How many cups does each size make?
About 4 (sampler), 12 (box), and 28 (pouch). Lighter or stronger, that's 3 to 5, 10 to 16, or 22 to 37 cups.
