Two chais, one deal.
Our namesake Wight Tea Co Chai is warm, a little sweet and full of spice. Smoked Chai takes the same warm spices and adds Lapsang Souchong, a pine-smoked black tea, for an earthy, smoky finish. Try them side by side and pick a favorite, or keep both in the cabinet.
You get a full box of each, for about $5 less than buying them separately.
What's Inside
- Wight Tea Co Chai, box (50 g, about 12 cups)
- Smoked Chai, box (40 g, about 10 cups)
Allergens: made in a facility that handles tree nuts.
Caffeine: high in both (still less than a cup of coffee)
How to Brew
Steep 3 to 5 g (about 1 heaping teaspoon) in 8 oz of 195°F water for 2 to 3 minutes. Add milk and sweetener if you like.
Box Packaging
Paperboard box (recyclable where paper is accepted) and a corn-based PLA inner pouch, compostable in industrial composting facilities (not available in every area, and not for backyard compost).
Questions
How do I make a chai latte?
Steep 2 heaping teaspoons in 4 oz of hot water for 3 minutes, strain, then top with steamed milk and sweetener.
What's the difference between the two?
Wight Tea Co Chai is classic, sweet and spicy. Smoked Chai adds pine-smoked Lapsang Souchong for an earthy, smoky finish.
How many cups does it make?
About 22 cups total. Lighter or stronger, that's 18 to 29.
