Our namesake chai, warm and full of spice.
A masala-style blend of bold black tea with cardamom, cloves, cinnamon, ginger and cracked black peppercorns. It's warm, a little sweet and spiced, and it was made for a splash of cream and a spoon of sugar. Brew it strong and top it with steamed milk for a chai latte.
It's the chai we put our name on.
Flavor notes: warm spice, cardamom, cinnamon, gingery peppery finish
Ingredients: black tea, cardamom, cloves, cinnamon chips, ginger, black peppercorns
Allergens: made in a facility that handles tree nuts.
Caffeine: high (still less than a cup of coffee)
How to Brew
- Hot: Steep 3 to 5 g (about 1 heaping teaspoon) in 8 oz of 195°F water for 2 to 3 minutes. Add cream and sugar if you like.
- Iced: Steep 2 heaping teaspoons (about 8 g) in 5 oz of 195°F water for 2 to 3 minutes, then strain into a 16 oz cup filled with ice.
Sizes
Sampler (15 g, about 4 cups) · Box (50 g, about 12 cups) · Pouch (113 g, about 28 cups)
Storage
Up to 24 months in an airtight, light-safe container.
Box Packaging
Paperboard box (recyclable where paper is accepted) and a corn-based PLA inner pouch, compostable in industrial composting facilities (not available in every area, and not for backyard compost).
Questions
How do I make a chai latte?
Steep 2 heaping teaspoons in 4 oz of hot water for 3 minutes, strain, then top with steamed milk and sweetener.
Does it have caffeine?
Yes. It's a black tea with high caffeine, still less than a cup of coffee.
How many cups does each size make?
About 4 (sampler), 12 (box), and 28 (pouch). Lighter or stronger, that's 3 to 5, 10 to 16, or 22 to 37 cups.
