This caffeinated, bold blend of Indian black teas will warm and wake you. Hailing from Assam in the North East region of India and Sri Lanka, these leaves are picked, withered, set out to oxidize and then dried.
Our handcrafted and quality version of this classic breakfast favorite yields a warm, rich flavor. Baltimore Breakfast gives you the familiarity of an English breakfast blend, but with premium leaves meant to be steeped loose for an exceptional flavor that hints of nuts, malt, cocoa, and red wine. We pride ourselves on using the best black tea varieties for a one-of-a-kind flavor.
Contains Caffeine
Ingredients: Black tea (Assam and Ceylon)
Sampler 0.5 oz (15 g) makes approximately 5 cups
Box 1.76 oz (50 g) makes approximately 15 cups
Pouch 3 oz (85.04 g) makes approximately 35 cups
Store your tea in a cool, dry space in an air-tight and light-safe container to guarantee freshness for over 12 months.