Ginger Peach, no infuser needed.
Sweet, juicy peach and a little ginger kick over smooth green tea, packed into roomy pyramid tea bags. It's light and bright hot, and it makes an easy iced tea. Keep a few at the office, in your bag, or anywhere loose leaf isn't practical.
Same Ginger Peach as our loose leaf, in a corn-based tea bag with no bleach or staples.
Flavor notes: juicy peach, warm ginger, crisp green tea
Ingredients: green tea, ginger, peach, marigold petals, organic natural flavoring
Allergens: blended in a facility that handles tree nuts.
Caffeine: mild
How to Brew
- Hot: Steep 1 tea bag in 8 oz of 175°F water for 1 to 2 minutes.
- Iced: Steep 2 tea bags in 5 oz of 175°F water for 1 to 2 minutes, then pour into a 16 oz cup filled with ice.
Sizes
Sampler (2 tea bags) · Box (8 tea bags) · Pouch (20 tea bags) · Large Pouch (60 tea bags)
Storage
Up to 24 months in an airtight, light-safe container.
Packaging
Tea bags: corn-based, with no bleach or staples, compostable in industrial composting facilities (not available in every area, and not for backyard compost).
Box: paperboard box (recyclable where paper is accepted) and a corn-based PLA inner pouch, compostable in industrial composting facilities.
Questions
Is it the same tea as your loose leaf Ginger Peach?
Yes. Same blend, in a tea bag.
Are the tea bags compostable?
Yes, in industrial composting facilities. They're corn-based with no bleach or staples, but they won't break down in a backyard compost pile. Check whether your area offers industrial composting.
Does it have caffeine?
Yes, a mild amount. It's a green tea.
