The classic morning cup, in a tea bag.
A bold blend of black teas from India, malty and strong enough for a big splash of milk and a spoon of sugar. It's packed into roomy pyramid tea bags, so it's the easiest way to get a strong cup on a busy morning, in a hotel room, or at the office.
We built this blend specifically for the tea bag, so it's a little different from our loose leaf English Breakfast.
Flavor notes: malty, bold, rich
Ingredients: black tea
Allergens: blended in a facility that handles tree nuts.
Caffeine: high (still less than a cup of coffee)
How to Brew
- Hot: Steep 1 tea bag in 8 oz of 195°F water for 2 to 3 minutes. Add milk and sugar if you like.
- Iced: Steep 2 tea bags in 5 oz of 195°F water for 2 to 3 minutes, then pour into a 16 oz cup filled with ice.
Sizes
Sampler (2 tea bags) · Box (8 tea bags) · Pouch (20 tea bags) · Large Pouch (60 tea bags)
Storage
Up to 24 months in an airtight, light-safe container.
Packaging
Tea bags: corn-based, with no bleach or staples, compostable in industrial composting facilities (not available in every area, and not for backyard compost).
Box: paperboard box (recyclable where paper is accepted) and a corn-based PLA inner pouch, compostable in industrial composting facilities.
Questions
Is this the same as your loose leaf English Breakfast or Baltimore Breakfast?
Close, but not identical. We adjusted the blend so it works in a tea bag. It's still a bold English Breakfast made with black teas from India.
Are the tea bags compostable?
Yes, in industrial composting facilities. They're corn-based with no bleach or staples, but they won't break down in a backyard compost pile. Check whether your area offers industrial composting.
Does it have caffeine?
Yes. It's a black tea with high caffeine, still less than a cup of coffee.
