Your favorite morning cup, wrapped up for the holidays.
Bold, rich and malty, our English Breakfast is the black tea that stands up to a big splash of milk and a spoon of sugar. It's the kind of cup that carries you through holiday mornings, long wrapping sessions, and a full house of family. Drop it in a stocking, tuck it into a gift basket, or keep one by the kettle.
It's the same English Breakfast and Baltimore Breakfast teas we sell all year, just in a more gift-y box.
We use English Breakfast and Baltimore Breakfast interchangeably. Some folks like to rep our hometown, Baltimore, some want something a little more classic.
Flavor notes: rich, malty, bold
Ingredients: black tea
Caffeine: high (still less than a cup of coffee)
How to Brew
- Hot: Steep 3 to 5 g (about 1 heaping teaspoon) in 8 oz of 195°F water for 2 to 3 minutes. Add milk and sugar if you like.
- Iced: Steep 2 heaping teaspoons (about 8 g) in 5 oz of 195°F water for 2 to 3 minutes, then strain into a 16 oz cup filled all the way with ice.
What's Inside
1.76 oz (50 g) of loose leaf tea, about 12 eight-ounce cups
Storage
Up to 24 months in an airtight, light-safe container
Box Packaging
Paperboard box (recyclable where paper is accepted) and a corn-based PLA inner pouch, compostable in industrial composting facilities (not available in every area, and not for backyard compost).
Questions
Is this the same tea as your regular English Breakfast?
Yes. Same tea, same 50 g, in a holiday gift box. It's also the same as our Baltimore Breakfast.
How many cups does one box make?
About 10 to 16 eight-ounce cups, depending on how strong you brew it.
Does it have caffeine?
Yes. It's a black tea with high caffeine, still less than a cup of coffee.
