Tart, herbaceous, and a little bit sweet.
Green rooibos, lemon peel and a pop of basil make a tart, herbaceous cup with a delicate blueberry sweetness. It works just as well hot as it does over ice. Make a big pitcher in the summer, or a mug on a slow afternoon.
No caffeine, so it's great any time of day, and for kids too.
Flavor notes: tart, herbaceous basil, delicate blueberry sweetness, bright lemon
Ingredients: South African green rooibos, blueberries, basil, lemon peels, organic natural flavoring
Allergens: made in a facility that handles tree nuts.
Caffeine: none
How to Brew
- Hot: Steep 3 to 5 g (about 1 heaping teaspoon) in 8 oz of 200°F water for 4 to 5 minutes.
- Iced: Steep 2 heaping teaspoons (about 8 g) in 5 oz of 200°F water for 4 to 5 minutes, then strain into a 16 oz cup filled with ice.
Sizes
Sampler (15 g, about 4 cups) · Box (50 g, about 12 cups) · Pouch (113 g, about 28 cups)
Storage
Up to 24 months in an airtight, light-safe container.
Box Packaging
Paperboard box (recyclable where paper is accepted) and a corn-based PLA inner pouch, compostable in industrial composting facilities (not available in every area, and not for backyard compost).
Questions
Does it have caffeine?
No. It's a rooibos herbal tea, so it's naturally caffeine-free.
Can I make iced tea or sun tea with it?
Yes. It brews great iced. Use the iced method above, or make sun tea or cold brew.
How many cups does each size make?
About 4 (sampler), 12 (box), and 28 (pouch). Lighter or stronger, that's 3 to 5, 10 to 16, or 22 to 37 cups.
